Buffalo Chicken Tacos
Ingredients
- 1 cup shredded rotisserie chicken
- ¼ cup buffalo sauce
- 3 Tbsp mayonnaise
- 2 Tbsp crumbled blue cheese
- 4 soft taco-size flour tortillas
- ⅓ cup shredded romaine lettuce
- ⅓ cup shredded carrots
- 3 Tbsp chopped fresh cilantro
Instructions
- Toss together chicken and buffalo sauce. Heat in microwave or a saucepan over medium heat until warm.
- Stir together mayonnaise and cheese, thinning with water, if needed, to reach a pourable consistency.
- Heat tortillas according to package directions. Divide chicken mixture, lettuce, carrots, and cilantro among tortillas. Drizzle with blue cheese sauce.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
584
|
584
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 28 | 28 |
| Carb (g) | 58 | 58 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 942 | 942 |
| T. Sugs (g) | 13 | 13 |
| A. Sugs (g) | 9 | 9 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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