Cherry-Pomegranate Quinoa Bowls
Ingredients
- ½ cup quinoa
- ¼ cup dried cherries (or use cranberries)
- 2 cups less-sugar vanilla Greek yogurt
- ¼ cup sliced almonds
- 1 (4.4-oz) pkg pomegranate arils (seeds)
- 2 Tbsp honey
Instructions
- Cook quinoa according to package directions; stir in cherries.
- Divide yogurt among 4 bowls. Top with quinoa, nuts, pomegranate, and honey.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
283
|
283
|
| Fat (g) | 7 | 7 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 17 | 17 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 43 | 43 |
| T. Sugs (g) | 24 | 24 |
| A. Sugs (g) | 14 | 14 |
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