Slightly Fancy BLTs
Sweet Potato Fries
Wine Recommendation
Kendall-Jackson Vintner's Reserve Chardonnay
Ingredients
- 12 slices center cut bacon, cut in half
- 6 ciabatta rolls
- ¾ cup chive and onion-flavored cream cheese
- 3 tomatoes, sliced
- 12 romaine lettuce leaves
Instructions
- Preheat oven to 425°F. Cook bacon in a large skillet over medium heat 8 minutes or until crisp.
- Cut rolls in half, and place, cut sides up, on a baking sheet. Bake 2 to 3 minutes or until lightly toasted. Spread cream cheese on rolls. Top with bacon, tomatoes, and lettuce.
Side Dish Ingredients
- 1½ (20-oz) pkg frozen sweet potato fries
- ¼ cup chopped fresh parsley
Side Dish Instructions
- Bake fries according to package directions. Sprinkle with parsley.
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