Lasagna Roll-Ups
Beverage Recommendation
Fre Alcohol-Removed Merlot
Ingredients
- 1 (13.25-oz) pkg whole-grain lasagna noodles
- 2 (10-oz) pkg frozen chopped spinach, thawed
- 1 (15-oz) carton whole-milk ricotta cheese
- 1 large egg, lightly beaten
- ½ cup finely shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 cups marinara sauce, divided
- 1½ cups shredded mozzarella cheese
Instructions
- Preheat oven to 350°F. Cook noodles according to package directions. Squeeze spinach dry using paper towels.
- Combine spinach, ricotta, egg, Parmesan, garlic, and Italian seasoning in a bowl.
- Spread 1 cup marinara sauce in bottom of a lightly greased 13- x 9-inch baking dish.
- Spread ricotta mixture on each lasagna noodle. Roll up, and place noodles, seam sides down, in baking dish. Top with 1 cup marinara sauce.
- Cover and bake 30 minutes. Uncover, sprinkle with mozzarella, and bake 15 minutes longer or until browned and bubbly.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
544
|
544
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 32 | 32 |
| Carb (g) | 62 | 62 |
| Fiber (g) | 12 | 12 |
| Sodium (mg) | 739 | 739 |
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