White Chicken Skillet Lasagna
Wine Recommendation
Sutter Home Chardonnay
Ingredients
- 1½ lb boneless, skinless chicken breasts, cubed
- ½ tsp salt
- ½ tsp pepper
- 1 Tbsp olive oil
- 1½ cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp Italian seasoning
- 6 lasagna noodles, broken
- 1 cup shredded mozzarella cheese
- ¼ cup chopped fresh basil
Instructions
- Preheat broiler. Sprinkle chicken with salt and pepper. Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 5 minutes or until lightly browned.
- Add broth, cream, Italian seasoning, and broken noodles. Reduce heat to medium, cover, and simmer 10 to 15 minutes or until noodles are tender and mixture is thickened.
- Sprinkle with cheese. Broil 1 to 2 minutes or until cheese is lightly browned. Sprinkle with basil.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
539
|
539
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 38 | 38 |
| Carb (g) | 41 | 41 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 402 | 402 |
Bonus Collections Meal Plan
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