Garlic Butter Corn Ravioli
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 2 (9-oz) pkg refrigerated four-cheese ravioli
- 3 Tbsp butter
- 1 onion, chopped
- 1 (15-oz) can corn, drained (about 2 cups)
- 3 cloves garlic, minced
- ¾ cup low-sodium chicken broth
- ¾ cup heavy cream
- ½ cup chopped fresh basil
Instructions
- Cook pasta according to package directions.
- Meanwhile, melt butter in a large skillet over medium-high heat. Add onion, corn, and garlic; cook 7 minutes or until lightly browned.
- Add broth and cream; cook 3 to 4 minutes or until thickened. Stir in pasta and basil.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
472
|
472
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 14 | 14 |
| Carb (g) | 45 | 45 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 814 | 814 |
| T. Sugs (g) | 8 | 8 |
| A. Sugs (g) | 0 | 0 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
