Cheesy Beef and Mushroom Calzones
Wine Recommendation
Sutter Home Sweet Tea Wine Cocktail
Ingredients
- 1 lb ground sirloin
- 1 (16-oz) pkg sliced mushrooms
- 3 Tbsp olive oil
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 2 (13.8-oz) cans refrigerated pizza dough
- 1½ cups pizza sauce
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Preheat oven to 425°F. Cook beef and mushrooms in hot oil in a large skillet 8 minutes or until beef is browned and crumbly and mushrooms are lightly browned. Stir in garlic powder and Italian seasoning.
- Cut dough into 6 equal pieces. Roll out dough into rounds. Spread pizza sauce on one half of dough pieces; top with beef mixture and cheese. Fold dough over filling, pressing edges to seal.
- Place calzones on a lightly greased baking sheet; prick surface of dough several times with a fork. Bake 10 to 15 minutes or until browned.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
657
|
657
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 39 | 39 |
| Carb (g) | 73 | 73 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 1304 | 1304 |
| T. Sugs (g) | 13 | 13 |
| A. Sugs (g) | 9 | 9 |
Quick & Healthy Meal Plan
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