Beef and Vegetable Bolognese
Penne Pasta
Wine Recommendation
19 Crimes Red Blend
Ingredients
- 1 (8-oz) pkg chopped onion
- 1 (8-oz) pkg sliced mushrooms
- 1 large zucchini, chopped
- 1 red bell pepper, chopped
- 2 Tbsp jarred minced garlic
- 2 Tbsp olive oil
- 1½ lb ground beef
- 1 (25-oz) jar spicy pasta sauce
- 1 (0.5-oz) fresh basil, torn (optional)
Instructions
- Sauté first 5 ingredients in hot oil in a Dutch oven or large deep skillet over medium-high heat 8 to 10 minutes or until tender. Season with salt and pepper, if desired.
- Meanwhile, cook beef in another skillet over medium-high heat until browned and crumbly. Drain and add to vegetables. Add pasta sauce; simmer 5 minutes. Season again, if desired. Serve over pasta. Sprinkle with basil, if desired.
Side Dish Ingredients
- 3 (8.5-oz) pouches ready penne pasta
Side Dish Instructions
- Cook pasta according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
410
|
209
|
619
|
| Fat (g) | 20 | 2 | 22 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 37 | 7 | 44 |
| Carb (g) | 18 | 42 | 60 |
| Fiber (g) | 4 | 0 | 4 |
| Sodium (mg) | 550 | 209 | 759 |
| T. Sugs (g) | 11 | 2 | 13 |
| A. Sugs (g) | 3 | 0 | 3 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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