Chicken and Dressing with Gravy
Mixed Vegetables
Wine Recommendation
Sutter Home Lemonade Wine Cocktail
Ingredients
- 1 (8-oz) pkg chopped onion
- ½ cup plus 2 Tbsp butter
- 3 cups water
- 2 (6-oz) pkg savory herbs stuffing mix
- 3 cups shredded rotisserie chicken
- 2 (12-oz) jars classic chicken gravy, heated
- 1 (14-oz) can whole-berry cranberry sauce
Instructions
- Sauté onion in 2 Tbsp butter in a large saucepan over medium-high heat 2 minutes. Add 3 cups water and ½ cup butter; bring to a boil. Stir in stuffing mix; cover, remove from heat, and let stand 5 minutes.
- Meanwhile, heat chicken in a microwave-safe bowl at HIGH 1 to 2 minutes.
- Fluff stuffing with a fork. Stir in chicken. Season with salt and pepper, if desired.
- Scoop chicken and stuffing onto each plate. Drizzle with gravy. Serve cranberry sauce on the side.
Side Dish Ingredients
- 2 (10-oz) pkg frozen mixed vegetables
- 1 cup frozen baby lima beans
- 2 Tbsp butter
Side Dish Instructions
- Cook vegetables according to package directions. Toss with butter. Season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
721
|
108
|
829
|
| Fat (g) | 27 | 4 | 31 |
| Sat. Fat (g) | 14 | 2 | 16 |
| Protein (g) | 41 | 4 | 45 |
| Carb (g) | 76 | 13 | 89 |
| Fiber (g) | 3 | 4 | 7 |
| Sodium (mg) | 1721 | 153 | 1874 |
| T. Sugs (g) | 27 | 3 | 30 |
| A. Sugs (g) | 0 | 0 | 0 |
30 Minute Meals Meal Plan
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