Steak Burrito Bowls
Wine Recommendation
Sutter Home Merlot
Ingredients
- 1½ lb skirt steak (or use flank steak)
- 2 Tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
- 2 (8.8-oz) pouches microwavable brown rice
- 1 (12-oz) pkg frozen whole kernel corn
- 1 (10-oz) pkg chopped romaine lettuce
- 1 (16-oz) container refrigerated salsa
- 2 avocados, sliced
- 1½ cups crumbled cotija cheese (or use feta)
Instructions
- Preheat grill or grill pan to medium-high heat. Rub steak with oil; sprinkle with salt and pepper. Grill steak, covered, 5 minutes per side or to desired doneness. Let stand 10 minutes before thinly slicing across the grain.
- Meanwhile, cook rice and corn according to package directions; season both with salt and pepper, if desired. Divide rice, corn, and lettuce among 6 bowls; top with steak, salsa, avocado, and cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
597
|
597
|
| Fat (g) | 30 | 30 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 37 | 37 |
| Carb (g) | 49 | 49 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 854 | 854 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 0 | 0 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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