Crunchy Shrimp Tacos with Spicy Sour Cream
Cilantro Rice and Pineapple

Beer Recommendation
Voodoo Ranger Juice Force IPA
Ingredients
- 2 (14-oz) pkg frozen breaded popcorn shrimp
- 1 (8-oz) carton sour cream
- 1 (11.4-oz) pkg taco dinner kit
- 1 (16-oz) pkg tricolor coleslaw
- 2 avocados, sliced
Instructions
- Bake shrimp according to package directions.
- Meanwhile, stir together sour cream and seasoning packet from kit.
- Heat tortillas and shells, if desired. Serve shrimp in tortillas and shells; top with coleslaw, avocado, sour cream mixture, and taco sauce from kit.
Side Dish Ingredients
- 2 (3.5-oz) pkg boil-in-bag long-grain white rice
- 1 Tbsp butter
- ⅓ cup chopped fresh cilantro
- 1 (16-oz) container pineapple chunks
Side Dish Instructions
- Cook rice according to package directions. Toss with butter in a bowl until melted. Season with salt and pepper, if desired. Stir in cilantro.
- Serve pineapple alongside tacos.
Nutritional Information
Main | Side | Total | |
Servings | 6 | 6 | |
Calories |
689
|
335
|
1024
|
Fat (g) | 40 | 2 | 42 |
Sat. Fat (g) | 13 | 1 | 14 |
Protein (g) | 19 | 6 | 25 |
Carb (g) | 67 | 75 | 142 |
Fiber (g) | 10 | 2 | 12 |
Sodium (mg) | 1271 | 16 | 1287 |
T. Sugs (g) | 4 | 7 | 11 |
A. Sugs (g) | 2 | 0 | 2 |
30 Minute Meals Meal Plan
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