Classic Pumpkin Bread
Ingredients
- 2 cups all-purpose flour
- 1½ cups whole wheat flour
- 4 tsp pumpkin pie spice
- 2 tsp baking soda
- 1¾ tsp salt
- 1 tsp baking powder
- 1 cup packed dark brown sugar
- 1 cup granulated sugar
- 1 (8-oz) carton sour cream
- ½ cup vegetable oil
- 4 large eggs, lightly beaten
- 1 (15-oz) can pumpkin puree
Instructions
- Preheat oven to 350°F. Coat two 9-x 5-inch loaf pans with cooking spray.
- Stir together flours, pumpkin pie spice, baking soda, salt, and baking powder in a medium-size bowl.
- Combine sugars, sour cream, and oil in a large bowl. Beat at medium speed with an electric mixer until blended.
- Add eggs, one at a time, beating well after each addition. Add pumpkin, beating until blended. Slowly add flour mixture, stirring until smooth. Spread batter in prepared pans.
- Bake 40 minutes or until a wooden pick inserted in center of each loaf comes out clean. Cool in pans 5 minutes. Remove from pans; cool completely on a wire rack.
- Slice bread, and, if desired, serve with softened cream cheese.
Nutritional Information
| Main | Total | |
| Servings | 16 | |
| Calories |
315
|
315
|
| Fat (g) | 12 | 12 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 5 | 5 |
| Carb (g) | 49 | 49 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 470 | 470 |
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