Chocolate Marble Pound Cake
Ingredients
- 1½ cups butter, softened
- 1½ cups sugar
- 1 tsp salt
- 1 Tbsp vanilla extract
- 4 large eggs
- 2 large egg yolks
- ⅓ cup buttermilk
- 1 cup all-purpose flour
- ½ cup plus 2 Tbsp cake flour
- ⅓ cup unsweetened baking cocoa
Instructions
- Preheat oven to 350°F. Grease and flour a 10-cup Bundt pan.
- Beat butter, sugar, salt, and vanilla at medium speed with an electric mixer 10 minutes. Add eggs and egg yolks, one at a time, beating 1 minute after each addition until blended. Beat in buttermilk.
- Divide batter in half. To one half, fold in all-purpose flour and 2 Tbsp cake flour. To remaining batter, sift and fold in ½ cup cake flour and cocoa.
- Layer batter in prepared pan, alternating three times between chocolate and vanilla batters.
- Bake 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes; invert onto a wire rack, and cool completely.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
493
|
493
|
| Fat (g) | 31 | 31 |
| Sat. Fat (g) | 19 | 19 |
| Protein (g) | 6 | 6 |
| Carb (g) | 49 | 49 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 492 | 492 |
| T. Sugs (g) | 31 | 31 |
| A. Sugs (g) | 30 | 30 |
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