Piecrust Chips and Maple-Cinnamon Dip
Ingredients
- 1 (14.1-oz) pkg refrigerated piecrusts
- 2 Tbsp granulated sugar
- 1½ tsp ground cinnamon, divided
- 2 (8-oz) blocks cream cheese, softened
- ½ cup powdered sugar
- 3 Tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper.
- Roll out dough into two (12-inch) rounds on a floured surface. Cut dough into leaf-shaped pieces using cookie cutters. Transfer cutouts to prepared pan.
- Combine granulated sugar and 1 tsp cinnamon in a small bowl; sprinkle over dough cutouts. Bake 12 to 15 minutes or until golden brown.
- Meanwhile, whisk cream cheese, powdered sugar, maple syrup, vanilla, and ½ tsp cinnamon in a large bowl until smooth. Serve with piecrust chips.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
350
|
350
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 4 | 4 |
| Carb (g) | 30 | 30 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 349 | 349 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 8 | 8 |
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