Caramel Apple Crisp
Ingredients
- 3 cups quick-cooking oats
- 2 cups all-purpose flour
- 1½ cups packed brown sugar
- 1½ tsp ground cinnamon
- 1 cup butter (2 sticks), cut into pieces
- 4 to 5 large apples, peeled and thinly sliced
- 1 (14-oz) pkg caramels
- 1 (5-oz) can evaporated milk
- 1 cup apple cider, divided
Instructions
- Preheat oven to 350°F. Combine oats, flour, brown sugar, and cinnamon in a bowl; cut in butter with 2 knives or a pastry blender until crumbly.
- Press half of mixture in a greased 13- x 9-inch baking dish. Layer with half of apples.
- Melt caramels and evaporated milk in a microwave-safe bowl; stir until smooth.
- Drizzle half of caramel mixture over apples; sprinkle with half of remaining oat mixture, pressing it into clumps with fingers.
- Repeat layers, and then drizzle with ½ cup cider.
- Bake 30 minutes; drizzle with ½ cup cider.
- Increase oven temperature to 375°F. Bake 15 minutes longer or until apples are tender.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Calories |
575
|
575
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 8 | 8 |
| Carb (g) | 94 | 94 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 227 | 227 |
| T. Sugs (g) | 58 | 58 |
| A. Sugs (g) | 27 | 27 |
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