Halloween Dirt Cups
Ingredients
- 2 (5.9-oz) pkg instant chocolate pudding mix
- 1 (8-oz) carton frozen whipped topping, thawed
- 1 (9-oz) pkg chocolate wafer cookies
- ½ (14.3-oz) pkg chocolate sandwich cookies
- 1 (7-oz) pkg green cookie icing
- ½ (0.88-oz) pkg candy eyeballs
- ½ (19.5-oz) pkg chocolate peanut butter cups
- 1 (6-oz) pkg sour gummy worms
- 1 (16.2-oz) pkg pumpkin candy corn
Instructions
- Prepare pudding according to package directions; fold in whipped topping.
- Process chocolate wafer cookies in a food processor until they resemble fine crumbs. Divide prepared pudding and cookie crumbs among small cups.
- Separate chocolate sandwich cookies, being careful to leave filling on 1 side of the cookie. Use cookie icing to attach 2 eyeballs to cookies with filling on them to make "ghosts".
- Use a serrated knife to cut cookies without filling on them in half. Use cookie icing to place sandwich cookie halves on back of chocolate peanut butter cups to make "bat wings." Use cookie icing to attach 2 eyes to front of peanut butter cups.
- Divide gummy worms and pumpkin candies among pudding cups.
Nutritional Information
| Main | Total | |
| Servings | 16 | |
| Calories |
539
|
539
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 4 | 4 |
| Carb (g) | 98 | 98 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 619 | 619 |
| T. Sugs (g) | 77 | 77 |
| A. Sugs (g) | 47 | 47 |
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