Chocolate-Caramel-Covered Banana Goblins
Ingredients
- 6 bananas, peeled
- 12 natural wood craft sticks
- 1 (12-oz) jar salted caramel topping
- 1 (12-oz) pkg miniature chocolate chips
- ½ (0.88-oz) pkg small candy eyeballs
Instructions
- Line a baking sheet with parchment paper. Cut bananas in half crosswise, and insert a craft stick into each piece. Place on baking sheet. Freeze 3 to 4 hours or until firm.
- Spread caramel topping on each banana half. Roll bananas in chocolate chips. Place two candy eyes on each banana. Freeze bananas until coating is firm. Serve frozen.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Calories |
283
|
283
|
| Fat (g) | 11 | 11 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 2 | 2 |
| Carb (g) | 49 | 49 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 47 | 47 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
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