Oatmeal Creme Pies
Ingredients
- ½ cup butter, softened
- ¼ cup shortening
- 4 cups powdered sugar
- 2 Tbsp heavy cream
- 2 tsp vanilla extract
- 2 (14-oz) pkg oatmeal cookies
Instructions
- Beat butter and shortening with an electric mixer fitted with whisk attachment or using a hand mixer on high 1 minute or until light and fluffy.
- Gradually add powdered sugar, beating until smooth. Add cream and vanilla. For each sandwich cookie, spread 1½ Tbsp prepared creme filling between 2 cookies.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
732
|
732
|
| Fat (g) | 32 | 32 |
| Sat. Fat (g) | 17 | 17 |
| Protein (g) | 4 | 4 |
| Carb (g) | 110 | 110 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 502 | 502 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
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