Apple Pie Bars
Ingredients
- 1 cup plus 5 Tbsp butter, softened and divided
- ½ cup plus 3 Tbsp granulated sugar, divided
- ½ cup packed brown sugar, divided
- 2¾ cups plus 3 Tbsp all-purpose flour, divided
- ¼ tsp salt
- 2 lb Granny Smith apples, peeled and thinly sliced
- 1 tsp apple pie spice, divided
- ½ cup rolled oats
Instructions
- Preheat oven to 350°F. Line a 13- x 9-inch baking dish with parchment paper. Grease bottom and sides with cooking spray.
- Combine 1 cup butter, ½ cup granulated sugar, and ¼ cup brown sugar in a large bowl. Beat until light and fluffy, using a hand-held mixer.
- Add 2½ cups flour and salt, mixing until just combined. Transfer mixture to prepared baking dish, pressing dough into bottom of pan in an even layer. Bake 20 minutes.
- Meanwhile, toss apples, 3 Tbsp flour, 3 Tbsp granulated sugar, and ½ tsp apple pie spice in a large bowl. Spread apple mixture in an even layer over baked crust.
- Combine oats, ¼ cup brown sugar, ¼ cup flour, and ½ tsp apple pie spice in a large bowl; cut in 5 Tbsp butter with 2 knives or a pastry blender until crumbly.
- Sprinkle oat mixture over apples. Bake 50 minutes or until apples are soft and topping is golden brown.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Calories |
426
|
426
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 4 | 4 |
| Carb (g) | 57 | 57 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 212 | 212 |
| T. Sugs (g) | 28 | 28 |
| A. Sugs (g) | 20 | 20 |
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