Balsamic-Garlic Beef Tips
Easy Mashed Potatoes
Ingredients
- 1¾ lb thinly sliced beef sirloin
- 1 tsp salt
- ½ tsp pepper
- 2 Tbsp olive oil, divided
- 4 cloves garlic, minced
- 3 bell peppers (any colors), thinly sliced
- 1 onion, thinly sliced
- 1 Tbsp arrowroot
- ¼ cup balsamic vinegar
- ¾ cup beef broth
Instructions
- Cook beef, salt, and pepper in 1 Tbsp hot oil in a Dutch oven over medium-high heat 6 minutes or until browned. Add garlic; cook 1 minute. Remove beef from pot.
- Add 1 Tbsp oil, bell peppers, and onion to pot; cook 6 minutes or until vegetables are tender.
- Stir in arrowroot, vinegar, and broth; add beef, and simmer 10 to 15 minutes or until thickened.
Side Dish Ingredients
- 1½ lb small red potatoes, halved
- ½ cup half-and-half
- 2 Tbsp butter
- ¾ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Bring potatoes and water to cover to a boil in a medium saucepan. Cook 12 to 14 minutes or until tender; drain.
- Stir in half-and-half, butter, garlic powder, salt, and pepper. Mash with a potato masher to desired smoothness.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
368
|
127
|
495
|
| Fat (g) | 18 | 4 | 22 |
| Sat. Fat (g) | 6 | 3 | 9 |
| Protein (g) | 40 | 3 | 43 |
| Carb (g) | 9 | 20 | 29 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 545 | 265 | 810 |
| T. Sugs (g) | 5 | 2 | 7 |
| A. Sugs (g) | 0 | 0 | 0 |
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