Bacon-Mushroom Pasta
Ingredients
- 1 (12-oz) pkg gluten-free spaghetti
- 6 slices bacon, chopped
- 1 onion, chopped
- 1 (16-oz) pkg sliced mushrooms
- 1 cup gluten-free chicken broth
- 1 tsp Italian seasoning
- 1 (6-oz) pkg baby spinach
- 1 cup grated Parmesan cheese
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook bacon and onion in a large nonstick skillet over medium heat 4 minutes. Add mushrooms; cook 6 minutes or until bacon is crisp and onion and mushrooms are tender.
- Add broth and Italian seasoning; cook 3 to 4 minutes or until thickened. Add spinach and pasta to skillet, tossing to coat and wilt spinach. Sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
334
|
334
|
| Fat (g) | 9 | 9 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 14 | 14 |
| Carb (g) | 51 | 51 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 422 | 422 |
| T. Sugs (g) | 2 | 2 |
| A. Sugs (g) | 0 | 0 |
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
