Chicken and Corn Chowder
Crunchy Brown Bread
Ingredients
- 6 slices bacon, chopped
- 1½ lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 (16-oz) pkg frozen corn kernels
- 6 cups low-sodium chicken broth
- 6 Yukon Gold potatoes, cut into ½-inch cubes
- 1 cup heavy cream
- 2 Tbsp chopped fresh basil
- ¼ tsp salt
- ¼ tsp pepper
- 1 cup shredded Parmesan cheese
Instructions
- Cook bacon in a Dutch oven over medium heat until crisp; drain on paper towels, reserving 1 Tbsp drippings in pot.
- Cook chicken in hot drippings in pot over medium-high heat 6 to 7 minutes or until done, stirring occasionally.
- Add corn, broth, and potatoes. Cover, reduce heat, and simmer 10 minutes or until potatoes are tender. Stir in cream, basil, salt, and pepper; cook 10 minutes or until thickened.
- Divide chowder among bowls. Top with cheese and bacon.
Side Dish Ingredients
- 1 (2-count) pkg brown bread mini baguettes
Side Dish Instructions
- Bake bread according to package directions; slice to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
597
|
126
|
723
|
| Fat (g) | 27 | 1 | 28 |
| Sat. Fat (g) | 14 | 0 | 14 |
| Protein (g) | 42 | 4 | 46 |
| Carb (g) | 46 | 25 | 71 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 619 | 180 | 799 |
| T. Sugs (g) | 4 | 5 | 9 |
| A. Sugs (g) | 0 | 5 | 5 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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- Seven Dinner Menus
- Matching Grocery List
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