Lattice-Top Hot Dog Pizza
Apple-Ranch Salad
Ingredients
- 1 (11-oz) can refrigerated thin crust pizza dough
- 2 Tbsp mustard
- 1 (8-count) pkg bun-length hot dogs
- 1 Tbsp butter, melted
- ½ cup shredded Parmesan cheese
Instructions
- Preheat oven to 375°F. Unroll dough on a lightly floured surface. Roll into a 16- x 12-inch rectangle. Cut dough in half lengthwise.
- Place 1 dough rectangle on a parchment paper-lined baking sheet; brush with mustard.
- Cut remaining dough lengthwise into 1-inch-thick strips.
- Arrange hot dogs about 1 inch apart over mustard. Weave dough strips over and under hot dogs to create a lattice top (or checkerboard pattern). Trim any excess dough to make an even rectangle. Brush with melted butter; sprinkle with cheese.
- Bake 15 to 20 minutes or until golden brown.
Side Dish Ingredients
- 1 head green leaf lettuce, chopped
- 2 Honeycrisp apples, chopped
- ¾ cup sweetened dried cranberries
- ¾ cup Ranch dressing
Side Dish Instructions
- Toss together all ingredients in a large bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
422
|
236
|
658
|
| Fat (g) | 26 | 13 | 39 |
| Sat. Fat (g) | 11 | 2 | 13 |
| Protein (g) | 15 | 1 | 16 |
| Carb (g) | 31 | 30 | 61 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 1098 | 234 | 1332 |
| T. Sugs (g) | 4 | 24 | 28 |
| A. Sugs (g) | 2 | 14 | 16 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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