Hot Dog Mac and Cheese
Crunchy Fruit and Spinach Salad
Ingredients
- 8 oz elbow macaroni
- 3 Tbsp butter
- 4 all-beef hot dogs, cut into 1-inch pieces
- 2 Tbsp all-purpose flour
- 1 tsp garlic powder
- ½ tsp pepper
- 2 cups milk
- 1½ cups shredded Cheddar cheese
- 1½ cups shredded Monterey Jack cheese
- 2 cups lightly crushed wavy potato chips
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions; drain well.
- Meanwhile, melt butter in a Dutch oven over medium heat. Add hot dogs, and cook 4 to 5 minutes or until browned. Add flour, garlic powder, and pepper; cook, stirring, 2 minutes. Gradually stir in milk; bring to a boil, reduce heat, and simmer 5 minutes or until slightly thickened.
- Stir in 1 cup each Cheddar and Monterey Jack until melted. Stir in cooked pasta. Spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle with ½ cup each Cheddar and Monterey Jack.
- Cover and bake 20 minutes. Uncover, sprinkle with crushed chips and bake 10 minutes longer or until hot and bubbly.
Side Dish Ingredients
- 1 (10-oz) pkg spinach
- 1 (15-oz) can mandarin oranges, drained
- 2 Honeycrisp apples, chopped
- 1 cup sweetened dried cranberries
- 1 cup chow mein noodles
- ½ cup balsamic vinaigrette
Side Dish Instructions
- Toss together all ingredients in a bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
702
|
276
|
978
|
| Fat (g) | 44 | 9 | 53 |
| Sat. Fat (g) | 22 | 1 | 23 |
| Protein (g) | 28 | 3 | 31 |
| Carb (g) | 47 | 48 | 95 |
| Fiber (g) | 2 | 6 | 8 |
| Sodium (mg) | 991 | 314 | 1305 |
| T. Sugs (g) | 6 | 34 | 40 |
| A. Sugs (g) | 1 | 20 | 21 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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