Easy Skirt Steak Tacos
Cheesy Corn Rice
Ingredients
- 3 Tbsp soy sauce
- 3 Tbsp lime juice
- 3 Tbsp vegetable oil
- 2 tsp chili powder
- 1 tsp ground cumin
- 2 lb skirt steak, cut into bite-sized pieces
- 2 (12-count) pkg street taco-size flour tortillas
- 1 (8-oz) pkg shredded Colby-Jack cheese
Instructions
- Combine soy sauce, lime juice, oil, chili powder, and cumin in a large zip-top plastic bag. Add steak pieces; seal bag, turning to coat, and chill at least 1 hour or up to 4 hours.
- Cook steak and marinade together in a large nonstick skillet over medium-high heat, 5 to 6 minutes or until steak is done and marinade has evaporated.
- Warm tortillas according to package directions. Serve steak in warm tortillas with cheese.
Side Dish Ingredients
- 2 Tbsp butter
- 1½ cups long-grain white rice
- 3 cups less sodium chicken broth
- 2 cups frozen corn kernels
- 1 cup shredded Cheddar cheese
- ½ tsp garlic powder
Side Dish Instructions
- Melt butter in a large saucepan over medium heat. Add rice, and cook, stirring, 2 minutes.
- Add broth; bring to a boil. Cover, reduce heat, and simmer 15 to 20 minutes or until rice is tender.
- Stir in corn, cheese, and garlic powder. Season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
821
|
357
|
1178
|
| Fat (g) | 44 | 11 | 55 |
| Sat. Fat (g) | 19 | 6 | 25 |
| Protein (g) | 49 | 11 | 60 |
| Carb (g) | 58 | 54 | 112 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 1158 | 193 | 1351 |
| T. Sugs (g) | 2 | 2 | 4 |
| A. Sugs (g) | 2 | 0 | 2 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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