Smoky Steak Chili
Wine Recommendation
Alamos Malbec
Ingredients
- 4 lb boneless chuck roast, trimmed
- 2 Tbsp vegetable oil
- 3 jalapeño peppers, seeded and minced
- 2 poblano peppers, seeded and chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 (12-oz) bottle lager beer
- 2 (15.5-oz) cans no-salt-added pinto beans, drained and rinsed
- 1 (15-oz) can tomato sauce
- 2 Tbsp ground cumin
- 2 Tbsp chili powder
- 2 Tbsp unsweetened cocoa powder
- 1 Tbsp ground ancho chile pepper
- ½ tsp salt
- 1 Tbsp lime juice
Instructions
- Cut beef into 1-inch pieces; lightly season with salt and pepper, if desired. Brown beef in hot oil, in batches, in a large Dutch oven over medium-high heat. Remove from pot; set aside.
- Cook peppers, onion, and garlic in hot drippings in pot over medium-high heat 5 minutes, stirring occasionally, until tender.
- Return beef to pot; stir in broth, beer, beans, tomato sauce, cumin, chili powder, cocoa, chile pepper, and salt.
- Bring to a boil, reduce heat, cover, and simmer 2 to 2½ hours, or until beef is very tender, stirring occasionally.
- Uncover, and simmer 15 minutes. Stir in lime juice.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
356
|
356
|
| Fat (g) | 12 | 12 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 42 | 42 |
| Carb (g) | 22 | 22 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 398 | 398 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
