Name: Alfredo, Mushroom, and Spinach Ravioli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 (9-oz) pkg cheese ravioli; 1 (16-oz) pkg sliced mushrooms; 3 shallots, thinly sliced; 1 Tbsp olive oil; 1 (15-oz) jar Alfredo sauce; 1 (10-oz) pkg spinach; 2 Tbsp chopped fresh thyme

Alfredo, Mushroom, and Spinach Ravioli

15min Prep, 15min Cook, 30min Total

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Beverage Recommendation

Fre Alcohol-Removed Chardonnay

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Ingredients

2 (9-oz) pkg cheese ravioli
1 (16-oz) pkg sliced mushrooms
3 shallots, thinly sliced
1 Tbsp olive oil
1 (15-oz) jar Alfredo sauce
1 (10-oz) pkg spinach
2 Tbsp chopped fresh thyme

Instructions

Cook ravioli according to package directions.
Meanwhile, cook mushrooms and shallots in hot oil in a large skillet over medium-high heat 8 minutes or until tender. Stir in sauce and spinach; cook 3 minutes or until thoroughly heated.
Stir in ravioli, tossing to coat in sauce. Sprinkle with thyme.

Alfredo, Mushroom, and Spinach Ravioli

Ingredients

Instructions

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