One-Pot Ground Beef and Pasta Shells
Green Beans with Bacon
Wine Recommendation
19 Crimes Red Blend
Ingredients
- ½ lb ground beef
- 1 Tbsp all-purpose flour
- ½ tsp garlic salt
- ¼ tsp paprika
- ¾ cup small shells pasta
- 1¼ cups whole milk
- 1 cup shredded Cheddar cheese
Instructions
- Cook beef in a large skillet or Dutch oven over medium heat until browned and crumbly; drain and return to skillet. Add flour, garlic salt, and paprika to skillet, stirring until combined.
- Stir in uncooked pasta, milk, and cheese; bring to a boil, cover, reduce heat, and simmer 10 minutes or until pasta is tender. Season with salt and pepper, if desired.
Side Dish Ingredients
- 1 (12-oz) pkg frozen cut green beans
- ½ Tbsp butter
- ¼ cup real bacon pieces
Side Dish Instructions
- Cook green beans according to package directions. Toss with butter in a bowl. Season with salt and pepper, if desired. Sprinkle with bacon.
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