Shrimp and Caesar Salad Naan Pizzas
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 2 (8.8-oz) pkg whole-grain naan
- 2 Tbsp olive oil
- 2 cloves garlic, halved
- 1½ cups shredded part-skim mozzarella cheese
- 1½ lb peeled and deveined, large wild-caught raw shrimp
- ¼ tsp dried oregano
- 1 pint organic grape tomatoes, halved
- 1 (7.5-oz) pkg Caesar salad kit with Greek yogurt dressing
- ½ tsp pepper
Instructions
- Preheat oven to 450°F. Brush tops of naan with oil. Bake on a lightly greased large baking sheet 6 to 8 minutes or until browned.
- Remove naan from oven; rub with cut sides of garlic. Top with cheese and shrimp; sprinkle with oregano.
- Bake 6 to 8 minutes or until cheese is melted and shrimp turn pink.
- Meanwhile, toss together tomatoes and all salad kit ingredients except croutons. Reserve croutons for another use.
- Divide salad among naan; cut pizzas into wedges, and sprinkle with pepper.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
484
|
484
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 31 | 31 |
| Carb (g) | 45 | 45 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 962 | 962 |
| T. Sugs (g) | 7 | 7 |
| A. Sugs (g) | 0 | 0 |
Clean Eating Meal Plan
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