Peanut Butter-Banana Pinwheels
Carrot Sticks
Ingredients
- ⅓ cup natural peanut butter
- 4 soft taco-size whole wheat tortillas
- 2 Tbsp dried sweetened cranberries (or use raisins)
- 2 Tbsp unsweetened flaked coconut
- 2 bananas, sliced
Instructions
- Spread peanut butter on tortillas. Top with cranberries, coconut, and bananas.
- Roll up; cut into pinwheels.
Side Dish Ingredients
- 4 large carrots
Side Dish Instructions
- Peel and trim carrots; cut into sticks.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
340
|
30
|
370
|
| Fat (g) | 15 | 0 | 15 |
| Sat. Fat (g) | 4 | 0 | 4 |
| Protein (g) | 10 | 1 | 11 |
| Carb (g) | 42 | 7 | 49 |
| Fiber (g) | 7 | 2 | 9 |
| Sodium (mg) | 391 | 50 | 441 |
| T. Sugs (g) | 13 | 4 | 17 |
| A. Sugs (g) | 3 | 0 | 3 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
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