Chicken Spaghetti Casserole
Steamed Green Beans
Ingredients
- 1 (16-oz) pkg spaghetti
- 1½ lb boneless, skinless chicken breasts, cut into ½-inch pieces
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- 1 (12-oz) jar chicken gravy
- 2 (10-oz) cans diced tomatoes and green chiles
- 1 (8-oz) pkg shredded Colby-Jack cheese
- 1 sleeve round buttery crackers, crushed
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions; drain well.
- Meanwhile, cook chicken, onion, celery, and garlic in hot oil in a large, deep nonstick skillet over medium-high heat until chicken is done and vegetables are tender.
- Stir in gravy, tomatoes and green chiles, cheese, and pasta; spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle with crackers. Bake 25 to 30 minutes or until hot and bubbly.
Side Dish Ingredients
- 1½ (12-oz) pkg frozen thin green beans
- 1½ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Steam green beans according to package directions. Toss with garlic powder, salt, and pepper.
Nutritional Information
Main | Side | Total | |
Servings | 6 | 6 | |
Calories |
743
|
44
|
787
|
Fat (g) | 26 | 0 | 26 |
Sat. Fat (g) | 11 | 0 | 11 |
Protein (g) | 46 | 2 | 48 |
Carb (g) | 77 | 7 | 84 |
Fiber (g) | 4 | 2 | 6 |
Sodium (mg) | 925 | 199 | 1124 |
T. Sugs (g) | 6 | 3 | 9 |
A. Sugs (g) | 0 | 0 | 0 |
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