Chicken Spaghetti Casserole

Steamed Green Beans
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Ingredients

  • 1 (16-oz) pkg spaghetti
  • 1½ lb boneless, skinless chicken breasts, cut into ½-inch pieces
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 2 Tbsp olive oil
  • 1 (12-oz) jar chicken gravy
  • 2 (10-oz) cans diced tomatoes and green chiles
  • 1 (8-oz) pkg shredded Colby-Jack cheese
  • 1 sleeve round buttery crackers, crushed

Instructions

  1. Preheat oven to 350°F. Cook pasta according to package directions; drain well.
  2. Meanwhile, cook chicken, onion, celery, and garlic in hot oil in a large, deep  nonstick skillet over medium-high heat until chicken is done and vegetables are tender.
  3. Stir in gravy, tomatoes and green chiles, cheese, and pasta; spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle with crackers. Bake 25 to 30 minutes or until hot and bubbly.

Side Dish Ingredients

  • 1½ (12-oz) pkg frozen thin green beans
  • 1½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper

Side Dish Instructions

  1. Steam green beans according to package directions. Toss with garlic powder, salt, and pepper.

Nutritional Information

Main Side Total
Servings 6 6
Calories
743
44
787
Fat (g) 26 0 26
Sat. Fat (g) 11 0 11
Protein (g) 46 2 48
Carb (g) 77 7 84
Fiber (g) 4 2 6
Sodium (mg) 925 199 1124
T. Sugs (g) 6 3 9
A. Sugs (g) 0 0 0

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