Nutty Pumpkin Mocha
Ingredients
- 1½ cups unsweetened almond milk
- ⅓ cup pure pumpkin
- 2 oz semisweet chocolate bar, chopped
- 1 to 1½ Tbsp brown sugar
- 1 cup hot, strong-brewed hazelnut-flavored coffee
Instructions
- Bring milk, pumpkin, chocolate, and sugar to a simmer in a small saucepan over medium heat, stirring occasionally; reduce heat to medium-low, and simmer 5 minutes.
- Meanwhile, divide coffee among 3 mugs.
- Transfer milk mixture to a blender with center of lid removed so heat can escape; blend on high 30 seconds or until frothy. Pour milk mixture over coffee.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
152
|
152
|
| Fat (g) | 8 | 8 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 2 | 2 |
| Carb (g) | 17 | 17 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 89 | 89 |
| T. Sugs (g) | 11 | 11 |
| A. Sugs (g) | 4 | 4 |
Quick & Healthy Meal Plan
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