Skillet Sausage Casserole
Romaine with Ranch
Ingredients
- 1 (16-oz) pkg frozen cauliflower florets
- 1 lb ground pork breakfast sausage
- 1 (8-oz) block cream cheese, softened
- 1 (10-oz) can diced tomatoes with green chiles
- ¾ cup shredded Cheddar cheese
- Chopped green onions (optional)
Instructions
- Cook cauliflower according to package directions; cool slightly, and chop.
- Cook sausage in a large skillet over medium heat until browned and crumbly; drain and return to skillet.
- Stir cream cheese into sausage until well blended. Add cauliflower and tomatoes. Cook over low heat until thoroughly heated; sprinkle with cheese and, if desired, onions.
Side Dish Ingredients
- 4 cups chopped romaine lettuce
- ½ cup Ranch dressing
Side Dish Instructions
- Toss lettuce with dressing in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
393
|
105
|
498
|
| Fat (g) | 32 | 11 | 43 |
| Sat. Fat (g) | 14 | 2 | 16 |
| Protein (g) | 19 | 0 | 19 |
| Carb (g) | 7 | 2 | 9 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 803 | 176 | 979 |
| T. Sugs (g) | 4 | 2 | 6 |
| A. Sugs (g) | 0 | 0 | 0 |
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