Bacon Meatballs with Tomato Sauce
Caesar Salad
Ingredients
- 1½ lb ground beef
- 6 slices bacon, cooked and crumbled
- 2 cups sliced mushrooms, finely chopped
- 1 onion, chopped
- 1 tsp garlic salt
- 2 large eggs, lightly beaten
- 2 Tbsp olive oil
- 2½ cups fire-roasted diced tomatoes
Instructions
- Combine beef, bacon, mushrooms, onion, garlic salt, and eggs; shape into 1-inch meatballs.
- Cook meatballs in hot oil in a large, deep nonstick skillet over medium heat 4 minutes or until browned and no longer pink in centers, stirring often.
- Add tomatoes to skillet; cover and simmer 10 minutes or until meatballs are no longer pink.
Side Dish Ingredients
- 6 cups chopped romaine lettuce
- 6 Tbsp creamy Caesar dressing
- 6 Tbsp freshly grated Parmesan cheese
Side Dish Instructions
- Place lettuce in a large bowl; add dressing and cheese. Toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
343
|
123
|
466
|
| Fat (g) | 23 | 11 | 34 |
| Sat. Fat (g) | 7 | 3 | 10 |
| Protein (g) | 26 | 4 | 30 |
| Carb (g) | 7 | 2 | 9 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 663 | 299 | 962 |
| T. Sugs (g) | 5 | 3 | 8 |
| A. Sugs (g) | 0 | 0 | 0 |
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