Bacon-Wrapped Barbecue Pork Tenderloin
Easy Coleslaw
Wine Recommendation
19 Crimes Red Blend
Ingredients
- 2 mesquite barbecue pork tenderloins (about 2¼ lb)
- ½ tsp pepper
- 12 slices bacon
Instructions
- Preheat grill to medium heat. Season pork with pepper. Wrap bacon slices around pork, securing with wooden picks.
- Grill pork, covered, over medium heat 12 minutes per side or until bacon is cooked and a meat thermometer inserted in thickest portion reads 145°F. Cover loosely, and let stand 5 minutes.
- Remove wooden picks, and slice pork to serve.
Side Dish Ingredients
- 1½ (16-oz) pkg tricolor coleslaw
- ½ (16-oz) bottle bacon slaw dressing
Side Dish Instructions
- Toss together coleslaw and dressing in a large bowl; chill until ready to serve. Store any leftover slaw in refrigerator for another meal.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
328
|
216
|
544
|
| Fat (g) | 20 | 18 | 38 |
| Sat. Fat (g) | 6 | 3 | 9 |
| Protein (g) | 33 | 1 | 34 |
| Carb (g) | 3 | 14 | 17 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 1489 | 440 | 1929 |
| T. Sugs (g) | 2 | 7 | 9 |
| A. Sugs (g) | 0 | 7 | 7 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
