Turkey and Dressing Panini
Shortcut Sweet Potato CasseroleIngredients
- 1 (6-oz) pkg stuffing mix for turkey
- 2 (15-oz) pkg refrigerated sliced roasted turkey breast and gravy
- 1½ (8-oz) pkg sliced Havarti cheese
- 1 (1-lb) round loaf Tuscan boule, thinly sliced
Instructions
- Prepare stuffing mix according to package directions.
- Meanwhile, heat turkey according to package directions.
- Tear 12 slices of cheese in half lengthwise, and arrange on 12 bread slices. Top 6 bread slices with stuffing and then turkey.
- Add remaining cheese-topped slices of bread; coat sandwiches with olive oil cooking spray.
- Cook, in batches, in a panini press 2 to 3 minutes or until browned and cheese is melted.
Side Dish Ingredients
- 2 (20-oz) pkg refrigerated mashed sweet potatoes
- 2 Tbsp maple syrup
- 1 cup miniature marshmallows
- 1 (5.5-oz) pkg maple-glazed pecans
Side Dish Instructions
- Heat potatoes according to package directions; stir in 1 Tbsp maple syrup to each container of potatoes.
- Sprinkle with marshmallows and glazed nuts. Drizzle with more maple syrup, if desired.
Nutritional Information
Main | Side | Total | |
Servings | 6 | 6 | |
Calories |
702
|
351
|
1053
|
Fat (g) | 31 | 13 | 44 |
Sat. Fat (g) | 11 | 1 | 12 |
Protein (g) | 50 | 4 | 54 |
Carb (g) | 48 | 56 | 104 |
Fiber (g) | 2 | 5 | 7 |
Sodium (mg) | 1873 | 372 | 2245 |
T. Sugs (g) | 3 | 40 | 43 |
A. Sugs (g) | 0 | 18 | 18 |
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