Creamy Chicken Orzo
Balsamic Romaine
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 2 Tbsp butter
- 1 (8-oz) pkg chopped onion
- 2 Tbsp jarred minced garlic
- 1 cup orzo
- 2½ cups chicken broth
- 1½ (5.2-oz) containers garlic and fine herbs spreadable cheese
- 3 cups shredded rotisserie chicken
- 1 (5-oz) pkg baby spinach
Instructions
- Melt butter in a Dutch oven over medium-high heat. Add onion and garlic; sauté 3 to 4 minutes. Add orzo; cook 3 minutes until orzo is toasted.
- Add broth; bring to a simmer. Cook, uncovered, 10 minutes, stirring often. Stir in cheese until blended. Stir in chicken.
- Gradually stir in spinach until wilted. Season with pepper, if desired.
Side Dish Ingredients
- 1 (18-oz) pkg premium romaine salad
- ½ cup balsamic vinaigrette
- 1 (5-oz) pkg seasoned croutons
Side Dish Instructions
- Toss together salad and vinaigrette in a large bowl; sprinkle with croutons.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
450
|
193
|
643
|
| Fat (g) | 22 | 11 | 33 |
| Sat. Fat (g) | 13 | 1 | 14 |
| Protein (g) | 33 | 4 | 37 |
| Carb (g) | 26 | 19 | 45 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 700 | 428 | 1128 |
| T. Sugs (g) | 3 | 3 | 6 |
| A. Sugs (g) | 0 | 0 | 0 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
