Cheeseboard Salad
French Baguette and Dipping Oil
Ingredients
- ½ cup balsamic vinaigrette
- 3 Tbsp fig preserves
- 2 tsp chopped fresh thyme
- 1 (10-oz) pkg spring mix
- 2 apples, sliced
- 1 cup seedless red grapes
- 1 (8-oz) round Brie cheese, cut into small pieces
- 1 cup shaved Parmesan cheese
- 1 cup chopped walnuts
- 25 multigrain artisan crackers, broken
Instructions
- Whisk together vinaigrette, preserves, and thyme in a small bowl.
- Combine greens, apples, grapes, both cheeses, and nuts in a large bowl. Add vinaigrette; toss. Sprinkle with crackers.
Side Dish Ingredients
- 1 (10-oz) French baguette
- ⅓ cup olive oil
- 2 Tbsp balsamic vinegar
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 400°F. Wrap bread in foil. Bake 10 to 12 minutes or until thoroughly heated.
- Combine oil, vinegar, salt, and pepper in a small bowl; serve with warm bread for dipping.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
489
|
240
|
729
|
| Fat (g) | 34 | 13 | 47 |
| Sat. Fat (g) | 12 | 2 | 14 |
| Protein (g) | 20 | 5 | 25 |
| Carb (g) | 34 | 25 | 59 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 837 | 383 | 1220 |
| T. Sugs (g) | 20 | 3 | 23 |
| A. Sugs (g) | 6 | 1 | 7 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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