Pull-Apart Taco Balls
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Wine Recommendation
Alamos Malbec
Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 1 (1-oz) envelope less sodium taco seasoning mix
- 1 (4.5-oz) can chopped green chiles
- ¼ cup water
- 1 (8-oz) pkg shredded Mexican-blend cheese
- 2 (16.3-oz) cans refrigerated flaky-layers biscuits
- 2 Tbsp butter, melted
- 1 (16-oz) container refrigerated salsa
Instructions
- Preheat oven to 400°F. Cook beef and onion in a large skillet over medium-high heat until beef is browned and crumbly. Drain, and return to skillet.
- Add seasoning mix, chiles, and water; bring to a boil, reduce heat, and simmer until mixture is very thick. Stir in cheese until blended. Remove from heat, and let cool 10 minutes.
- Separate each biscuit into two halves; flatten each half into a 4-inch circle.
- Spoon about 2 Tbsp beef mixture in center of each biscuit circle; fold dough around mixture, pinching seams to seal. Place filled biscuits, seam sides down, in a greased cast-iron skillet. Brush with melted butter.
- Bake 20 to 25 minutes or until biscuits are deep golden brown. Serve with salsa.
Nutritional Information
Main | Total | |
Servings | 8 | |
Calories |
653
|
653
|
Fat (g) | 34 | 34 |
Sat. Fat (g) | 16 | 16 |
Protein (g) | 23 | 23 |
Carb (g) | 59 | 59 |
Fiber (g) | 1 | 1 |
Sodium (mg) | 1499 | 1499 |
T. Sugs (g) | 13 | 13 |
A. Sugs (g) | 8 | 8 |
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