Pull-Apart Taco Balls
Wine Recommendation
Alamos Malbec
Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 1 (1-oz) envelope less sodium taco seasoning mix
- 1 (4.5-oz) can chopped green chiles
- ¼ cup water
- 1 (8-oz) pkg shredded Mexican-blend cheese
- 2 (16.3-oz) cans refrigerated flaky-layers biscuits
- 2 Tbsp butter, melted
- 1 (16-oz) container refrigerated salsa
Instructions
- Preheat oven to 400°F. Cook beef and onion in a large skillet over medium-high heat until beef is browned and crumbly. Drain, and return to skillet.
- Add seasoning mix, chiles, and water; bring to a boil, reduce heat, and simmer until mixture is very thick. Stir in cheese until blended. Remove from heat, and let cool 10 minutes.
- Separate each biscuit into two halves; flatten each half into a 4-inch circle.
- Spoon about 2 Tbsp beef mixture in center of each biscuit circle; fold dough around mixture, pinching seams to seal. Place filled biscuits, seam sides down, in a greased cast-iron skillet. Brush with melted butter.
- Bake 20 to 25 minutes or until biscuits are deep golden brown. Serve with salsa.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
653
|
653
|
| Fat (g) | 34 | 34 |
| Sat. Fat (g) | 16 | 16 |
| Protein (g) | 23 | 23 |
| Carb (g) | 59 | 59 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 1499 | 1499 |
| T. Sugs (g) | 13 | 13 |
| A. Sugs (g) | 8 | 8 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
