Roast Beef, Cheddar, and Avocado Wraps
Ingredients
- ¼ cup mayonnaise
- 2 Tbsp chopped fresh basil
- 1 tsp fresh lemon juice
- ½ (8-oz) block sharp Cheddar cheese
- 8 large romaine lettuce leaves
- ¾ lb low-sodium deli-sliced roast beef
- 1 avocado, diced
Instructions
- Combine mayonnaise, basil, and lemon juice in a small bowl. Cut cheese into 8 pieces.
- Top lettuce leaves with mayonnaise mixture, cheese, roast beef, and avocado.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
447
|
447
|
| Fat (g) | 33 | 33 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 30 | 30 |
| Carb (g) | 7 | 7 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 331 | 331 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 0 | 0 |
Keto Lunch Meal Plan
This recipe selected from the eMeals Keto Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
