Toasted Cheesy Sloppy Joe Sandwiches
Fruit Salad
Wine Recommendation
Alamos Malbec
Ingredients
- 1 lb ground beef
- 1 (15-oz) can tomato sauce
- 1 Tbsp Worcestershire sauce
- ¼ cup packed brown sugar
- 1 tsp garlic powder
- 12 slices bread
- 4 Tbsp butter, softened
- 6 slices Cheddar cheese
Instructions
- Preheat oven to 425°F. Cook beef in a large nonstick skillet over medium-high heat until browned and crumbly; drain and return to skillet.
- Add tomato sauce, Worcestershire, sugar, and garlic powder. Cook 4 to 5 minutes or until thickened. Season lightly with salt and pepper, if desired.
- Spread butter on 1 side of each bread slice. Place 6 slices of bread, buttered sides down, on a baking sheet. Top each with ½ cup meat mixture, 1 slice cheese and remaining bread, buttered sides up, to make sandwiches.
- Bake sandwiches 15 minutes or until bread is toasted and cheese is melted.
Side Dish Ingredients
- 1 (2-lb) container fruit salad
Side Dish Instructions
- Serve fruit on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
490
|
80
|
570
|
| Fat (g) | 25 | 0 | 25 |
| Sat. Fat (g) | 12 | 0 | 12 |
| Protein (g) | 28 | 1 | 29 |
| Carb (g) | 38 | 21 | 59 |
| Fiber (g) | 6 | 3 | 9 |
| Sodium (mg) | 494 | 13 | 507 |
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