Slow Cooker
Sheet Pan Chicken Souvlaki and Potatoes
Creamy Cucumber Salad
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- ½ lb thin sliced chicken breast fillets
- ½ lb organic red potatoes, cut into thin wedges
- 1 organic red bell pepper, cut into strips
- 1 Tbsp olive oil
- 1 Tbsp fresh lemon juice
- ½ tsp Greek seasoning
- ½ lemon, thinly sliced
- 3 Tbsp crumbled feta cheese
- 3 Tbsp pitted kalamata olives
Instructions
- Preheat oven to 425°F. Place a large rimmed baking sheet in oven while preheating.
- Toss together chicken, potatoes, bell pepper, oil, lemon juice, and seasoning in a bowl. Arrange in an even layer on preheated pan. Top with lemon slices.
- Bake 20 to 25 minutes or until chicken is done and potatoes are golden. Sprinkle with cheese and olives.
Side Dish Ingredients
- 1 English cucumber
- ⅛ tsp kosher salt
- ¼ cup plain Greek yogurt
- 1 Tbsp minced fresh dill (or use ¾ tsp dried dill)
- ½ Tbsp white wine vinegar
Side Dish Instructions
- Thinly slice cucumber. Sprinkle with salt; drain on paper towels for 10 minutes. Pat dry.
- Combine yogurt, dill, and vinegar; add cucumber. Toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
358
|
44
|
402
|
| Fat (g) | 15 | 1 | 16 |
| Sat. Fat (g) | 4 | 0 | 4 |
| Protein (g) | 31 | 4 | 35 |
| Carb (g) | 25 | 7 | 32 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 558 | 73 | 631 |
| T. Sugs (g) | 5 | 3 | 8 |
| A. Sugs (g) | 0 | 0 | 0 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
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