Couscous-Stuffed Acorn Squash
Broccoli Slaw
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 3 large acorn squash, halved and seeded
- 1½ cups couscous
- 1 cup chopped walnuts
- 4 green onions, sliced
- ⅓ cup vegan olive oil vinaigrette
- 1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 400°F. Coat cut sides of squash with cooking spray on a large baking sheet. Bake 25 to 35 minutes or until almost tender.
- Meanwhile, cook couscous according to package directions. Toss with nuts, onions, and vinaigrette. Season with salt and pepper, if desired; spoon into cooked squash halves. Top with cheese.
- Bake 5 minutes longer or until squash is tender and cheese is melted.
Side Dish Ingredients
- ⅓ cup mayonnaise
- 1 Tbsp honey
- 1 Tbsp apple cider vinegar
- ¼ tsp kosher salt
- 1 (12-oz) pkg broccoli slaw
- ⅓ cup sliced red onion
- ¼ cup organic sweetened dried cranberries
Side Dish Instructions
- Whisk together mayonnaise, honey, vinegar, and salt in a large bowl. Add slaw, onion, and cranberries; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
535
|
134
|
669
|
| Fat (g) | 28 | 9 | 37 |
| Sat. Fat (g) | 6 | 2 | 8 |
| Protein (g) | 15 | 2 | 17 |
| Carb (g) | 62 | 12 | 74 |
| Fiber (g) | 7 | 2 | 9 |
| Sodium (mg) | 211 | 175 | 386 |
| T. Sugs (g) | 7 | 9 | 16 |
| A. Sugs (g) | 0 | 8 | 8 |
Plant Based Meal Plan
This recipe selected from the eMeals Plant Based Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
