Easy Beef Pies
Ingredients
- ½ lb ground beef
- ½ onion, diced
- 1 (4-oz) can mild diced green chiles
- 2 Tbsp tomato paste
- ½ tsp ground cumin
- ½ tsp chili powder
- ¼ tsp salt
- ½ cup shredded Cheddar cheese
- ½ (14.1-oz) pkg refrigerated piecrusts
- 1 large egg, lightly beaten
- ½ cup guacamole salsa
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Cook beef and onion in a skillet over medium-high heat 6 to 8 minutes or until browned and crumbly. Drain and return mixture to skillet. Stir in chiles, tomato paste, cumin, chili powder, and salt; cook 2 to 3 minutes. Remove from heat; stir in cheese. Cool 10 minutes.
- Unroll piecrust, pressing together any seams that may have broken. Cut piecrust into three triangles. Spoon beef mixture into one corner of each triangle, leaving a ½-inch border. Fold dough over filling, and use a fork to seal edges.
- Place filled triangles on prepared baking sheet. Brush with beaten egg. Bake 10 to 12 minutes or until golden brown. Serve with guacamole salsa.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
580
|
580
|
| Fat (g) | 37 | 37 |
| Sat. Fat (g) | 15 | 15 |
| Protein (g) | 25 | 25 |
| Carb (g) | 42 | 42 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 984 | 984 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 0 | 0 |
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