Pizza Casserole
Ranch Salad
Ingredients
- 1 (16-oz) pkg sliced baby portobello mushrooms
- 1 (8-oz) pkg chopped onion
- 2 Tbsp minced garlic
- 2 Tbsp olive oil
- 1 (24-oz) jar marinara sauce
- 1 (6-oz) pkg pepperoni, divided
- 2 (5-oz) pkg large cut garlic croutons
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 425°F. Cook mushrooms, onion, and garlic in hot oil in a large skillet over medium-high heat 10 minutes. Stir in marinara sauce and half of pepperoni. Cook 1 minute.
- Spread croutons in a greased 13- x 9-inch baking dish. Pour pepperoni mixture over croutons. Sprinkle with cheese; top with remaining pepperoni.
- Bake 10 to 15 minutes or until bubbly and cheese is melted.
Side Dish Ingredients
- 2 (12-oz) pkg classic iceberg salad
- ½ cup Ranch dressing
Side Dish Instructions
- Toss together salad and dressing; chill until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
629
|
81
|
710
|
| Fat (g) | 37 | 7 | 44 |
| Sat. Fat (g) | 10 | 1 | 11 |
| Protein (g) | 26 | 1 | 27 |
| Carb (g) | 44 | 3 | 47 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 1550 | 179 | 1729 |
| T. Sugs (g) | 9 | 2 | 11 |
| A. Sugs (g) | 0 | 0 | 0 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
