Fall Sangria
Ingredients
- 2 oranges, sliced
- 2 apples, sliced
- 1 cup blackberries
- 1 (750-ml) bottle Cabernet Sauvignon
- 2 cinnamon sticks
- 2 (12-oz) cans lime-flavored sparkling water
- 1 to 2 Tbsp agave nectar (optional)
Instructions
- Preheat oven to 400°F. Combine orange and apple slices and blackberries on a parchment paper-lined rimmed baking sheet. Bake 25 to 30 minutes or until blackberries begin to burst.
- Add wine, fruit, and cinnamon sticks to a large pitcher; chill at least 2 hours or up to 8 hours.
- Stir in sparkling water and, if desired, agave. Pour into glasses.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
116
|
116
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 6 | 6 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 29 | 29 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 2 | 2 |
30 Minute Meals Meal Plan
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