Pepperoni Pizza Cake
Easy Italian Salad
Ingredients
- 1 (16-oz) pkg spaghetti
- 1 (5-oz) pkg miniature pepperoni
- 1 (8-oz) pkg shredded mozzarella cheese
- 2 cups shredded white Cheddar cheese
- 1½ cups milk
- 3 large eggs, lightly beaten
- 1 tsp kosher salt
- 1 tsp pepper
- 1 (14-oz) jar pizza sauce
Instructions
- Preheat oven to 400°F. Cook spaghetti according to package directions; drain and place in a large bowl.
- Add pepperoni, cheeses, milk, eggs, salt, and pepper, stirring until blended.
- Spoon mixture into a well-greased 10-inch Bundt pan. Bake 30 to 45 minutes or until browned and bubbly. Let cool in pan 15 minutes. Invert onto a serving platter and cut into wedges.
- Heat pizza sauce according to package directions; serve with Pizza Cake for dipping.
Side Dish Ingredients
- 1 (18-oz) pkg premium romaine salad
- ½ (5-oz) pkg seasoned croutons
- ¼ cup Italian dressing
Side Dish Instructions
- Toss together all ingredients in a large bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
771
|
107
|
878
|
| Fat (g) | 39 | 6 | 45 |
| Sat. Fat (g) | 20 | 0 | 20 |
| Protein (g) | 38 | 3 | 41 |
| Carb (g) | 66 | 11 | 77 |
| Fiber (g) | 5 | 2 | 7 |
| Sodium (mg) | 1504 | 237 | 1741 |
| T. Sugs (g) | 9 | 2 | 11 |
| A. Sugs (g) | 1 | 1 | 2 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
