Sausage-Gnocchi Soup
Cranberry-Ricotta Crispbread
Ingredients
- 1 (16-oz) pkg ground Italian turkey sausage
- 1 cup chopped onion
- 1 Tbsp Italian seasoning
- 2 Tbsp olive oil
- 1½ (32-oz) cartons unsalted chicken broth
- 1 (14.5-oz) can Italian-style diced tomatoes
- 1 (16-oz) pkg potato gnocchi
- 4 cups baby spinach
- ⅓ cup freshly shredded Parmesan cheese
Instructions
- Cook sausage, onion, and seasoning in hot oil in a large Dutch oven over medium-high heat until sausage is browned and crumbly. Add broth and tomatoes; bring to a boil. Season with salt and pepper, if desired.
- Add gnocchi. Cook 5 to 6 minutes or until gnocchi is done. Stir in spinach just before serving; sprinkle with cheese.
Side Dish Ingredients
- ¾ cup whole milk ricotta cheese
- 6 slices multigrain crispbread
- 6 Tbsp canned whole berry cranberry sauce
- 2 Tbsp fresh thyme leaves
- ½ tsp freshly ground pepper
Side Dish Instructions
- Spread cheese on crispbread; top with cranberry sauce and thyme. Sprinkle with pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
348
|
117
|
465
|
| Fat (g) | 18 | 4 | 22 |
| Sat. Fat (g) | 6 | 3 | 9 |
| Protein (g) | 21 | 6 | 27 |
| Carb (g) | 24 | 15 | 39 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 898 | 93 | 991 |
| T. Sugs (g) | 6 | 6 | 12 |
| A. Sugs (g) | 0 | 5 | 5 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
