Sausage-Hash Brown Pie

Orange Wedges
Clock

Ingredients

  • 1 (16-oz) pkg ground pork sausage
  • 6 large eggs
  • ½ cup milk
  • 1½ tsp Italian seasoning
  • ½ tsp pepper
  • 3¾ cups frozen shredded hash browns, thawed and well drained
  • 2 cups spinach
  • 1½ cups shredded mozzarella cheese, divided

Instructions

  1. Preheat oven to 350°F. Cook sausage in a large skillet over medium-high heat 6 to 8 minutes or until browned and crumbly. Remove from heat; drain. Cool slightly.
  2. Whisk together eggs, milk, Italian seasoning, and pepper.
  3. Pat hash browns dry with paper towels or a kitchen towel. Combine hash browns, sausage, spinach, and 1 cup cheese. Transfer mixture to a deep-dish pie plate or a greased 13- x 9-inch baking dish. Pour egg mixture over hash brown mixture. Top with ½ cup cheese.
  4. Cover with foil, and bake 30 minutes or until set. Remove foil, increase oven temperature to 425°F, and bake 10 minutes longer or until lightly browned. Let stand 10 minutes before slicing.

Side Dish Ingredients

  • 3 navel oranges

Side Dish Instructions

  1. Cut oranges into wedges, or peel and section.

Nutritional Information

Main Side Total
Servings 6 6
Calories
442
34
476
Fat (g) 29 0 29
Sat. Fat (g) 12 0 12
Protein (g) 31 1 32
Carb (g) 14 9 23
Fiber (g) 2 2 4
Sodium (mg) 842 1 843
T. Sugs (g) 3 6 9
A. Sugs (g) 1 0 1

Budget Friendly Meal Plan

This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:

  • Seven Dinner Menus
  • Matching Grocery List
  • Access via App or Online
See This Meal Plan