Spicy Cauliflower and Broccoli Bowls
Sesame Rice Noodles
Ingredients
- 3 Tbsp vegan Sriracha hot sauce
- 2 Tbsp less sodium soy sauce
- 2 Tbsp olive oil
- 2 cloves garlic, minced
- 1 (12-oz) pkg cauliflower florets
- 1 (12-oz) pkg broccoli florets
- 1 cup roasted, lightly salted cashews
- 2 avocados, sliced
- 2 green onions, sliced horizontally
Instructions
- Preheat oven to 425°F; stir together Sriracha, soy sauce, oil, and garlic.
- Arrange cauliflower and broccoli on a lightly greased foil-lined rimmed baking sheet; drizzle with Sriracha mixture, and toss.
- Bake 12 to 15 minutes, turning once, or until broccoli and cauliflower are browned and tender.
- Serve cauliflower mixture, avocado, nuts, and onions over Sesame Rice Noodles recipe.
Side Dish Ingredients
- 2 (8-oz) pkg brown rice noodles
- 1 Tbsp sesame oil
- 2 tsp natural rice vinegar
Side Dish Instructions
- Cook noodles according to package directions. Toss noodles with remaining ingredients.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
317
|
292
|
609
|
| Fat (g) | 25 | 4 | 29 |
| Sat. Fat (g) | 4 | 1 | 5 |
| Protein (g) | 8 | 5 | 13 |
| Carb (g) | 21 | 60 | 81 |
| Fiber (g) | 8 | 5 | 13 |
| Sodium (mg) | 424 | 40 | 464 |
| T. Sugs (g) | 5 | 2 | 7 |
| A. Sugs (g) | 2 | 0 | 2 |
Plant Based Meal Plan
This recipe selected from the eMeals Plant Based Meal Plan.
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